I am a stuffing fiend. Turkey, meh. There, I stated it.
Everything else (food, family, football etc.) ties for second place. Stuffing is the true star of the November holiday meal from where I sit. I eat a number of helpings of it at Thanksgiving dinner as well as hoard sufficient leftovers to eat big scoops at lunch for a few days. just believing about its savory, bready goodness makes me happy.
When Pepperidge Farm® invited me to produce an original stuffing recipe, I wished to try. They provided me less than a week to best my recipe before sharing it here. In my experience, the herb seasoned stuffing blend with the standard butter, celery, as well as onion is incredibly tasty already. So, I’m gonna requirement a bit assist to enhance upon it. Whitney tells me she likes fruit in hers, however I don’t understand if I can depend on her on this one.
What do you like in your stuffing? Is there a trick ingredient? Or do you just comply with the bundle directions as well as bliss out like me?
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Pepperidge farm is compensating me for my time as well as trick components to deal with the Stuffing recipe Challenge. Win win. since I seriously like the stuff.
[photos from Pepperidge farm ]